HOTEL DINING
Prices do not include service charge and applicable government tax unless stated “net’’.
SUKHUMVIT
Aloft Bangkok (02-207-7000)
July: A selection of gourmet snack boxes is on offer for takeaway and delivery service. Prices are 499 baht net for a small set, 899 baht net for medium set and 1,299 baht net for large set. Items include creamy liver pate with flavoured crackers; smoked salmon and cream cheese; truffle butter and black pepper popcorn; hummus and pita bread; nacho chips with guacamole, sour cream and pico de gallo salsa; truffle and Parmesan butter; marinated feta cheese; and mixed nuts and raisins with crispy bacon. There are various cold cuts and cheeses available for add on. Orders should be placed at least one day in advance. For more information and delivery orders, contact the hotel via Line: @aloftbangkok.
Bangkok Marriott Marquis Queen’s Park (02-059-5999)
July: An exclusive selection of handcrafted mooncakes from Pagoda Chinese restaurant is now available for pre-order. Options include traditional fillings of white lotus seed and macadamia nuts; pork bak-kwa and assorted nuts; white lotus and melon seeds with a single yolk; and Chanthaburi durian and white lotus seeds with an egg yolk. There are signature fillings of salted egg yolk vanilla custard; and French Valrhona chocolate and almond praline. Prices start from 188 baht per piece or 888 baht per box. Home delivery and takeaway service are available daily from Goji Kitchen + Bar, Pagoda Chinese restaurant, Siam Tea Room Thai eatery and Akira Back innovative Japanese restaurant. Dishes include a variety of wood-fired pizza, Cantonese-style barbecued pork and poultry; authentic Thai curries and spicy salad; and Japanese light bites. Orders can be placed via the restaurants’ Line account: @SiamTeaRoom, @ GojiKitchenBar, @AkiraBackBKK and @ Pagoda.
Skyview Em District (02-011-1111)
July: Selection of takeaway dishes and meal kits are offered from La Stella contemporary Italian restaurant and Mojo rooftop bar. Options include all-day breakfast burrito; mixed grill platter; Jamaican jerk beef ribs with Mexican roasted potatoes; nachos with guacamole, chilli con carne and sour cream; Wagyu beef cheek with mashed pumpkin; codfish in guazetto with olive; mushroom ravioli with tomato sauce; rigatoni pasta with pork cheek; and tagliatelle with lamb ragout. A ready-to-cook meal set comprises assorted antipasto and a pasta with your choice of sauce. A wide variety of plant-based menu is also on offer including vegan tortilla eggplant patty burger with guacamel; sweet and sour salad bowl; and vegan focaccia sandwich with vine tomatoes, avocado, red onion and fresh basil sauce. A 15% discount on food and free delivery are offered within a 5km distance.
SATHON — WITTHAYU
Athenee (02-650-8800)
July: Best-selling dishes from four of the hotel’s restaurants are on offer for takeaway, including lobster burger, mac and cheese croquette and New Zealand lamb rack with eggplant and artichoke from Allium Bangkok; glazed grilled pork spareribs with spicy dipping, fried rice khao pad rod fai-style, deep-fried grouper with tamarind sauce and gaeng runjuan herbal beef soup from The House of Smooth Curry; Sichuan hot and sour soup, stir-fried noodles with crabmeat and barbecue roasted pork with honey from the Silk Road Chinese restaurant; grilled hamachi, Wagyu gyudon, asari clam Miso soup and burnt cheesecake from Kintsugi by Jeff Ramsey.
Mövenpick BDMS Wellness Resort (02-666-3333)
July: Rim Klong Café’s healthy menu created by a team of chefs, a dietician and a regenerative medicine specialist is available for takeaway and delivery. From a selection of Thai cuisine dishes, highlights include stir-fried tofu, chilli and hot basil; chicken and almond milk green curry; sweet potato and chicken massaman; all served with steamed riceberry. International options include vegetable lasagna with tomato and pepper ragout; baked salmon with vegetable spaghetti and herb coulis; lemongrass and mint chicken breast with steamed broccolini and roasted cherry tomatoes; red miso ramen with mushrooms and zucchini noodles; and an Asian-inspired Cobb salad. Prices start from 220 baht per item. A free delivery is offered within 3km of the hotel. For further distances, additional delivery fees apply. For more information, contact Line: @movenpickbdms.
Sindhorn Kempinski (02-095-9999)
July: Takeaway and delivery service are offered for authentic Thai dishes prepared to heirloom Siamese recipes from Loukjaan by Saneh Jaan Thai restaurant and also for freshly baked European patisseries from the hotel’s lobby lounge. Order via bit.ly/SindhornKempinskixDelivery.
SILOM — SURAWONG — CHAROEN KRUNG
Mandarin Oriental (02-659-9000)
July: Premium kaiseki bento with complimentary delivery service is on offer from Kinu by Takagi Japanese restaurant. Price is 7,300 baht net per box, the set encompasses 12 intricate dishes including king crab and yuzu jelly; homemade foie gras terrine in Japanese pumpkin ball; crunchy kazunoko (dashi-marinated herring roe) with Japanese wild fiddlehead fern; grilled fillet of kinmedai fish; pan-fried koji-cured Hokkaido scallops; Okushima abalone with steamed sea urchin roe and abalone liver sauce; grilled Shizuoka lobster; a rice course with slow-cooked salmon and ikura; deep-fried kinmedai fish in green aonori seaweed; Kuruma prawn and Hokkaido oyster in mizinko crumbs; and a choice of roasted A4 Wagyu or Japanese-style roasted kurobuta pork neck. The set includes a special dessert of the day and a selection of petit four. A one-day advance reservation is required.
Montien (02-237-0015)
July: Takeaway and delivery meals crafted up by esteemed French chef Hervé Frerard are on offer from Phar-Ram IV Bistro. Dishes include homemade pork rillette with pickles; braised Wagyu beef cheek with potato purée and blueberry burnt cheesecake with compote. To place your order, Line: @montienbangkok.
Royal Orchid Sheraton (02-266-0123) July: A delivery menu now launched with signature and best-selling dishes such as beef burger and fries; Caesar salad with Cajun chicken; roasted duck breast in red curry with steamed rice; stir-fried chicken with cashew nuts; California chicken wrap; lasagna Bolognese; grilled shrimps focaccia sandwich; seafood pizza; and roasted salmon fillet with bruschetta, grilled asparagus and potatoes. Prices start from 129 baht per item.
RATCHADAMRI — RATCHAPRASONG — PHLOENCHIT
Centara Grand at CentralWorld (02-100-1234)
July: A selection of meal box sets inclusive of a bottle of drinking water is on offer at 88 baht net per set. Options include stirfried salted fish with kale; signature rod
fai styled fried rice, fried rice with minced pork and black olives, clear tofu soup with minced pork balls and glass noodles, spaghetti carbonara, stir-fried chicken or pork with garlic, pad kraphrao pork with fried egg, pad see-ew noodles with pork and prawn, stir-fried prawns with roasted chilli paste and seafood spaghetti. Zing Bakery recommends its newly-created giant cube-shaped buttery croissant with various sweet and savoury glaze and filling options including macadamia and caramel; lemon and meringue; almond and Nutella; and mushroom and béchamel. Prices start from 90 baht net per piece. Enjoy the croissant with a cup of cappuccino, latte, espresso or tea for 190 baht net per set. Italian restaurant Ventisi’s takeaway menu includes a variety of wood-fired premium pizzas; snowfish with aromatic tomato guazzetto, Cerignola and zucchini; Tuscanstyled spicy seafood soup; seafood risotto with reduction of basil, capsicum and squid ink; charcoal-grilled lamb chop with gratinated eggplant, mashed potato and thyme jus; and Australian Wagyu hanger tenderloin with sautéed mushroom and roasted potato. Prices start from 190 baht net per dish.
Grand Hyatt Erawan (02-254-1234)
July: Online delivery menu comprising signature dishes from Salvia Italian restaurant, You&Mee Asian cuisine restaurant, The Dining Room restaurant and Erawan Bakery is on offer. Highlights include quinoa and pomelo salad with daikon and carrot crudité; smoked salmon bagel; reuben sandwich; chicken avocado deluxe sandwich; Angus beef burger; squid-ink paccheri pasta with fresh crab, tarragon, shellfish sauce; fusilli pasta with lamb ragout and smoked ricotta; Catalan roasted half baby chicken; Italian-styled wood-fired pizzas; khao soi curry noodle with Boston lobster; pad Thai with prawns; Indonesian-style mee goreng with chicken and shrimp paste; char kuay tiew noodles with seafood and Chinese pork sausage; stir-fried sea crab with black pepper sauce; as well as a selection of plant-based dishes. Special deals and discounts are also available for deliveries.
Renaissance Bangkok Ratchaprasong (02-125-5000)
July: The hotel offers a variety of takeaway and delivery menu including vegan burger, Cantonese dim sum and Italian pizza and pasta. A selection of 10 dim sum is priced at 888 baht net; Italian sharing set with four choices of homemade pizza and pasta costs 999 baht net; and a selection of four burgers with twister fries and apple coleslaw is priced at 1,000 baht net. Orders can be placed via lin.ee/ d0mMOzL.
St. Regis (02-207-7777)
July: An exclusive takeaway menu features smoked salmon salad; grilled Australian Kilcoy rib-eye steak; seared foie gras with brioche bread; burger and lobster tower;
Thai-style spicy scallop salad; grilled US striploin with spicy tamarind sauce; and IGNIV gourmet sandwiches. Free delivery is offered within 10km radius of the hotel with a minimum order of 1,500 baht. Orders can be placed through Line: @StRegisBangkok. Meanwhile Zuma Bangkok’s all-time favourite dishes such as beef tenderloin with sesame red chilli and sweet soy; teriyaki salmon fillet with sliced pickled cucumber; spiced lamb cutlets with Hatcho miso; chilli-marinated chicken thigh with barley miso; and miso-marinated black cod wrapped in hoba leaf are available for takeaway through Line: @zumabangkok. Payment can be made conveniently at the time of ordering or upon pickup.
RAMA I — PHAYA THAI
Pathumwan Princess (02-216-3700)
July: A wide range of meal boxes are available for businesses, groups or for donation to those in need at a very attractive price. Dishes include rice with kaphrao pork or chicken and fried egg; rice with garlic pork and fried egg; rice with stirfried chicken with tamarind sauce and fried egg; Indonesian fried rice with chicken satay, fried egg and prawn crackers; wok-fried rice noodle with soy sauce and pork; stir-fried sukiyaki with chicken or pork; and green curry. Price is 50 baht net per box. A minimum order of 30 boxes is required. Delivery is free within 10 km from the hotel.
Siam Kempinski (02-162-9000)
July: A summer edition afternoon tea set and pastry tower set are now available for takeaway. Featured items in the afternoon set include mini chèvre cheesecake and apricot compote; Canadian lobster and chilli mango tartlet; artisanal smoked salmon, ikura and dill sour cream; ham and truffle cheese sandwich roll; smoked duck, Japanese pumpkin and citrus pie; coconut-pineapple choux; hazelnut chocolate and yuzu; passion fruit and raspberry tartlet and touch of rose; lemon lime macaron; exotic baba, pandan cream and mango compote; apricot madeleine cake; and Valrhona chocolate scones with homemade clotted cream, lemon curd and strawberry jam. The pastry tower set offers 12 kinds of mini pastries such as butter croissant; almond croissant; chocolate croissant; fruit Danish; coconut Danish; chocolate doughnut; sausage roll; bacon quiche; sugar brioche; ham and cheese puff; muffin of the day; and soft roll served with two selections of jam and two servings of butter, paired with one choice of cold drink. Prices are 1,250 baht per set for afternoon tea and 890 baht for a set of pastry tower.
CHAENG WATTHANA
Miracle Grand Convention (02-575-5599) July: A 50% discount is on offer for takeaway food at Premprachakorn restaurant. Highlights include Peking duck, dim sum, Japanese salmon bento, pork tonkatsu, spicy seafood spaghetti, spicy curry shrimps with rice, Miracle club sandwich, Singapore fried noodles, deepfried chicken wings, Caesar salad, mushroom cream soup, prune cake, strawberry delight cake, blueberry cake, brownies and chocolate almond cake.
BEYOND BANGKOK
Centara Grand Beach Resort Hua Hin (032-512-021)
July: A premium selection of Japanese maki rolls is highlighted at Coast Beach Club & Bistro. Available every weekend for lunch and dinner, the menu features favourites such as California maki rolls with crab sticks, avocado, cucumber and tobiko fish roes; Zebra maki rolls with shrimp tempura and lightly-toasted white sesame; and spicy tuna maki rolls with spicy mayonnaise. Meanwhile, takeaway dishes and ready-to-cook meal kits are available for diners in Hua Hin, Cha-am and the neighbouring areas. The menu is based on the bistro’s bestsellers including signature salads, meats and grills, seafood specials, sandwiches, pizza and pasta. Recommended options for the ready-tocook meal kits are pork chop steak with peppercorn sauce and Lyonnaise potatoes; oven-roasted snow fish with orangewhite wine sauce and sweet potatoes mash; and squid ink linguini with buttery lobster. Prices start from 85 baht per dish. For dine-in service, a selection of dishes prepared with fish is highlighted. Featured are oven-roasted snow fish with orangewhite wine sauce and sweet potatoes mash; honey-glazed grilled salmon served with soy-ginger dressing and seasonal salad greens; and pan-seared fillet of sea bass with heirloom tomato salad and spicy dressing.
Classic Kameo, Ayutthaya (035-212-535)
July and August: Premium dim sum and Chinese cuisine dishes are available for delivery service. Recommended options include special dim sum set menu at 300 baht net per set; fish maw in brown sauce soup at 180 baht net; and Peking duck set at 990 baht net. For Japanese food fans there are tori teriyaki set and sake shioyaki set. Free delivery service within Mueang District for a minimum spending of 1,000 baht.
Kantary Hills, Chiang Mai (053-222-111)
July and August: Nimman Bar & Grill international restaurant’s recommended takeout dishes include affogata pizza; seafood pizza; grilled chicken salad; ham and cheese sandwich; pad Thai noodles with shrimp; tonkatsu bento set; and salmon teriyaki bento. Free delivery within 3km of the hotel for a minimum spending of 500 baht.