Bangkok Post

The vibrant resilience of Castellucc­io di Norcia

- HELENE COOPER NYT

Ido not like lamb. And yet I had been thinking about the agnello scottadito alla brace for five long years. So when those four crusty, juicy, grilled lamb chops arrived, all oozing that deep chocolate sheen of perfectly cooked meat, I almost forgot where I was.

Where that was, though, was seated outdoors at Taverna Castellucc­io, looking out at my favourite view of what is legitimate­ly the most beautiful place on Earth: the Piano Grande of Castellucc­io di Norcia. This tiny hamlet perched on a high rock straddling the border of Umbria and Le Marche overlooks central Italy’s vast and spectacula­r Great Plain, which, on this warm July afternoon, was in the middle of La Fioritura, the flowering of lentils that produces a massive rainbow carpet of red, blue, yellow and purple flowers.

It was a view I had missed, almost painfully. The coronaviru­s, of course, had made Castellucc­io, like much of Italy, off-limits to American travellers in 2020 and much of 2021. But the village’s woes started before Covid. In August 2016, just one month after I had last been in Castellucc­io, a string of earthquake­s began a three-month tear through Central Italy, culminatin­g in a big one that destroyed the town on Oct 30.

I emailed Guiseppe Caponecci, owner of Taverna Castellucc­io, the next day. “Are you OK? Is Castellucc­io OK?”

His answer, seven hours later, seized my heart. “At the moment,” he wrote, “I have no words. Peppe.”

Peppe, like the other residents of Castellucc­io, had been evacuated by Italian authoritie­s after the earlier quakes. That proved prescient, as the big one destroyed the tiny village.

Stone work that had survived 1,000 years lay crushed. Homes and stores were flattened. The 16th-century church of Santa Maria Assunta was severely damaged. Peppe’s Taverna Castellucc­io, where, since 2010, I had enjoyed an obscene number of lamb chops and plates of pappardell­e with wild boar ragu, was gone.

Castellucc­io is still at the starting point of the road back. Local politics and bureaucrat­ic delays have stalled rebuilding for five years now. Conflictin­g reports about whether the twisty white-knuckled switchback road from Norcia to Castellucc­io, breathtaki­ng for reasons that venture beyond scenery, had reopened post-earthquake­s kept visitors — and me — away. But after a year of lockdown, when the only grand vista I saw was my postage-stamp backyard, my craving for Castellucc­io was almost physical.

And you know what? The village is still alive and kicking. Other places may die as young people flee Italy’s remote, fortified towns that are rich in history but barren in jobs, but Castellucc­io can’t be left to wither, even with its year-round population of eight — the

number swells to a couple hundred in the summer — because of its spectacula­r Piano Grande.

In the summer of 2010, I had arrived at my friend Vittoria Iraci Borgia’s olive oil estate in the hills near Perugia for my annual weeklong vacation with, oh, 15 of my closest friends. Vittoria, whose 60 hectare Agriturism­o La Montagnola holiday farm boasts multiple swimming pools with gorgeous villas to rent, was showing my friends for the umpteenth time how to use the Wi-Fi when I interrupte­d: “Why haven’t you taken me to see Castellucc­io?”

Her response was instantane­ous. “Oh, Castellucc­io is wonderful. How did you hear?”

Remember LA Law, that 1980s television show? Michael Tucker, the actor who played Stuart on the show, did what we all dream about doing and bought a villa in Italy with his TV and real wife, Jill Eikenberry. His delightful memoir, Living In A Foreign Language, includes an entire chapter on Castellucc­io and the Piano Grande.

“No photograph­s, no book, no stories could have prepared us for the size and scope and beauty that spread out before us,” he wrote.

“And, all the way over on the other side of the plain, perched on a hill like a trusty old watchdog, sat tiny, falling-down Castellucc­io — population around 150 — as it’s been sitting there, housing shepherds and lentil farmers, for over a thousand years.”

I was immediatel­y resolved. “Can we go on Thursday?” I asked Vittoria.

I wanted the company and knew I couldn’t rely on my friends to wake up at 9am for a day trip; they were a nocturnal bunch.

That Thursday morning, Vittoria, her friend Nicole Keegan and I headed to Castellucc­io for the day. It was hot when we left the estate, and we drove east through Umbria’s Valnerina, past tiny hill towns with no visible roads leading in or out. We headed into the Sibillini Mountains, named after the prophetess who hid in a cave to escape Christian persecutio­n against pagans.

Leaving Norcia and beginning our ascent, the temperatur­e dropped and the switchback­s started. We passed the Rifugio Perugia lodge, and the landscape turned alpine. A pair of horses scampered on a hill near some sheep as cyclists huffed past. We rounded a final bend, and I yelled: “Stop the car!”

Vittoria was grinning; she had been expecting this. We pulled over and got out. “I don’t understand,” I kept saying.

We had arrived at the Piano Grande, the mouth of the extinct volcano that hosts Castellucc­io. The mountains had opened up onto this vast, clear, bright plain, with colours that were piercingly sharp: the bright green of the grass and the mountainsi­des, the dark green of trees dotted along, including the Bosco Italia, a map of Italy — including Sicily and Sardinia! — made entirely of pine trees. And then, beyond the grass, the colours of the lentil flowers and poppies that blanketed the plain in an enormous living tapestry.

Every year after that, Castellucc­io was a staple of my summer vacation. We went by the carload, in convoys that paraded through the Valnerina. On the second trip, my friend Dusan discovered the wild boar ragu pappadelle at Taverna Castellucc­io, and a lifetime love affair was born. In the third year, my friend Isabella discovered the grilled lamb chops, and I fully embraced the Italian tradition of primi and secondi. And, let’s not lie, contorni and dolci. Those lentils weren’t going to eat themselves.

When my nephew Cooper was five, we took him to Castellucc­io. Being on the Piano Grande with a kid is something else. Cooper took off through the fields of poppies, running and jumping, chortling and dancing and doing all the things you want to do in a massive field of flowers but usually don’t.

The next year, in 2016, I hauled 40 people to Castellucc­io to celebrate my birthday; six of them were Cooper’s age. Watching one kid playing in the Piano Grande is fun; watching seven of them puts a permanent grin on your face.

Now, five years later to that day, we had finally come back, after the earthquake, the slow rebuild, the ongoing pandemic. We planned a group horseback ride and I had emailed Peppe weeks before, of course, to make our lunch reservatio­n. The photos he had posted on Facebook over the past years had sustained me, after all.

A few days before we were supposed to drive to Castellucc­io, a handful of people at the riding stables there tested positive for the coronaviru­s. We cancelled our ride, put on our masks and headed to Castellucc­io anyway, making sure to stay outside. We were a much smaller travel party this time, only four of us. Cooper came.

Heading up the switchback­s from Norcia, the sight of the Rifugio Perugia lodge made us stop the car. The entrance was still flattened from the earthquake. We rounded the bend and the Piano Grande spread before us: the same open vastness, the same gorgeous blooms.

But the town. The old town was still there but it was a wrecked tumble of crushed rocks and flattened buildings. I had somehow thought there would be constructi­on scaffoldin­g and repaired buildings. There was little of that.

What there was were new temporary structures. There were trailers just beneath the destroyed old town, where vendors and hawkers sold salamis and coffees. There were tourists, just like before, winding their way by foot from the town to the Piano Grande. And there were lentil flowers — on the roofs of each trailer, where residents had planted them.

At Taverna Castellucc­io — now in a trailer but still with a spectacula­r view — Peppe welcomed us with big hugs. He was busy this lunch hour, feeding hikers and paraglider­s and the usual dumbstruck first-time visitors. He made Cooper what he called barbecue beef tips, which the kid devoured as if he had not been fed in days.

After lunch, we headed to the Piano Grande, straight to the Bosco Italia. I felt fantastic, not sad, as I had feared. The lentil flowers planted on the trailer roofs, to me, said everything there was to say about the resilience of Castellucc­io. I took out my camera and looked at my nephew, then at the pine tree map of Italy in the distance. “Please?” I implored the tween. There wasn’t any eye-rolling or refusal. His stomach full of what he now says was his best meal of our entire trip, Cooper took off to the Bosco Italia at full speed, and then turned around and ran back, an approximat­ion of his five-yearold self. Castellucc­io had survived, and so would this memory.

 ?? ?? Guiseppe Caponecci, owner of Taverna Castellucc­io.
Guiseppe Caponecci, owner of Taverna Castellucc­io.
 ?? ?? Food tents in
Castellucc­io.
Food tents in Castellucc­io.
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 ?? ?? Umbria’s Piano Grande near Castellucc­io di Norcia, Italy.
Umbria’s Piano Grande near Castellucc­io di Norcia, Italy.

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