NEW TASTING MENU

MIA BANGKOK

To welcome back their customers, Mia Bangkok has introduced a new tasting menu. The resto’s chefs have taken inspiration from their time training in Michelin-starred restaurants and are serving up a multi-course tasting menu that has “the most alluring European flavours with an Asian edge”. A few highlights include Squid ink tuile served with taramasalata and red caviar, Hay-aged duck composed of duck sausage Scotch egg and housemade Sourdough brioche with shallot butter and onion ash. The seven-course menu is priced at B3,250++ and the five-course menu is priced at B2,550++. A vegetarian five-course menu is also available for B2,150++.

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Lunch is served only on weekends, noon-2pm, dinner from Tues-Sun, 5-9pm / Mia Bangkok,

Attha Kawi 1, Sukhumvit 26 / Call 098-862-9659, email reservation@miarestaurantbkk.com.