HOTEL DINING
Prices do not include service charge and applicable government tax unless stated “net’’.
SUKHUMVIT
Bangkok Marriott Marquis Queen’s Park (02-059-5999)
October and November: Siam Tea Room introduces the “A Taste Of Tropical South” menu to celebrate seasonal produce from Thailand’s southern region. Dishes include crab roe chilli dip with boiled egg and organic vegetables; herbal rice salad with fluffy deep-fried fish meat and fermented fish gravy; stir-fried prawns with stink beans, chilli, garlic and shrimp paste; Songkhla-style braised pork belly in sweet soy sauce; and fish stomach curry with fresh vegetables. The special menu is available for dine-in service only with prices ranging from 285 baht per dish.
Carlton Bangkok (02-090-7888) October: Wah Lok Cantonese restaurant welcomes back dine-in guests with bestselling items, including a wide variety of dim sum; crispy prawns with wasabi dressing; homemade bean curd and spinach in XO chilli sauce; sautéed Australian beef tenderloin cubes with garlic and black pepper sauce; and Peking duck.
WITTHAYU — LANG SUAN
Athenee (02-650-8800)
Oct 31: The Rain Tree Café presents a special Halloween breakfast with culinary highlights including Egg in the Hell; Zombie Brain Scrambled Egg; Ghost Pancake; Bloody Halloween blueberry crumble; roasted Monster Ham with Mummy Sausages; and Frankenstein’s secret recipe smoothie. A free two-course Halloween set dinner at The Allium French restaurant, Silk Road Cantonese restaurant, House of Smooth Curry Thai restaurant, and Kintsugi by Jeff Ramsey Japanese restaurant is on offer for children under 12 years old who wear a Halloween costume. The breakfast is priced at 850 baht for adults, children aged six to 12 pay half price.
Cape House (02-658-7444)
October: No.43 Italian Bistro welcomes back dine-in guests with dishes such as saffron risotto; lasagna Bolognese; lamb chops with red wine sauce; Parma ham and rocket pizza; seafood pizza with mozzarella cheese; smoked salmon pizza; and affogata pizza with mozzarella cheese, shrimp and spinach. Delivery service is also offered.
Okura Prestige (02-687-9000) October: Japanese master chef Shigeru Hagiwara of Yamazato restaurant introduces a new takeaway menu. Featured dishes include omakase sushi deluxe with futomaki roll, California roll, tuna belly nigiri, salmon nigiri, yellowtail nigiri and crab nigari; premium teppan box with Satsuma Wagyu sirloin, Hokkaido scallops, Norwegian salmon and grilled prawn; and premium bara chirashi seafood rice box. Up & Above features yataistyle (Japanese street food) menu. Dishes include yakiniku Wagyu don; chicken teriyaki don; tonkatsu don; and yakisoba with tsukune chicken; homemade fresh fettuccine with chicken karaage; tortellini braised Wagyu beef ragout; homemade fresh farfalle with porcini mushroom and truffle oil; Canadian lobster mac and cheese with white miso, and Canadian lobster spaghetti with ikura and nori. Prices range from 150 baht net to 650 baht net. Meanwhile, a seasonal themed afternoon tea centring on lavender is on offer for takeaway and delivery. Featured items include lavender panna cotta, lavender Madeleine, lavender chocolate bon bon, lavender-blackcurrant macaron, blue- berry cheesecake tart, purple potato daifuku and lavender scone. The set comes in wooden box and costs 1,988 baht net per set. Orders can be placed via Line: @okura_prestige_bkk.
SILOM — SURAWONG — CHAROEN KRUNG
Chatrium Riverside (02-307-8888) October: Every Friday and Saturday, River Barge restaurant offers a seafood-centric international dinner buffet for dine-in guests at 1,490 baht net per person. Featured items include oysters, rock lobster, crab, prawns and prime-cut meat as well as appetisers and warm dishes from live cooking stations. Dim sum buffet that includes a variety of Hong Kongstyle barbecue items is available at Silver Waves Cantonese restaurant for lunch, Friday to Sunday, at 699 baht per person. Meanwhile, for takeaway and delivery service, there’s a new selection of family-sharing dishes, a la carte items and afternoon tea sets. Highlights include beef Wellington, roasted rack of lamb with rosemary sauce; British classic cottage pie with slow-cooked beef in onion gravy with potato mash topping; vegetable or beef lasagna with Mediterranean grilled vegetables and béchamel; and a wide variety of dim sum and Cantonese seafood dishes. The afternoon tea set, priced at 999 baht net, features items such as prawn cocktail bagel, marinated salmon, mini sandwiches, scones, macarons and cheesecake. A minimum spend of 1,500 baht on food delivery leads to a complimentary voucher for all-you-can-eat dim sum lunch for one person while spending 2,500 baht or more gets you a complimentary seafood dinner buffet voucher for one person.
Orders can be placed via
Line: @ChatriumRiverside.
Le Méridien Bangkok (02-232-8888) October: An “au soleil” concept afternoon tea set is on offer for takeout and delivery. Items include lemongrass and vanilla flavour macarons; rich golden flourless chocolate tart; coconut-pandan cake; Euro-centric Milanese meringhetta cake; French éclairs with smoked salmon-avocado pudding; crêpe rolls with assorted soft cheese, truffle-walnut fillings; and double-toast Skagen with shrimp-dill mayonnaise. The price is 999 baht net per set for two persons. Free delivery within 5km radius. Full menu is available at bit.ly/LMBKK_Teaset.
Montien (02-237-0015)
October: Ruenton restaurant’s recommended dishes for takeaway include chicken rice, organic pomelo salad with grilled prawns and fish maw in golden soup. Meanwhile, French bistro-style meals are on offer from Phar-Ram IV Bistro. Dishes include homemade pork rillette with pickles; braised Wagyu beef cheek with potato purée and blueberry burnt cheesecake with compote.
To place your order, Line: @ montienbangkok.
RATCHADAMRI — RATCHAPRASONG — PHLOENCHIT
Centara Grand at CentralWorld (02-100-1234)
October: Ventisi restaurant features every Friday night, a foie gras and truffle buffet at 1,290 baht per person. Buffet line-up includes a large variety of fresh seafood on ice, appetisers and salads, homemade bread, soups, main courses from international cuisine and desserts, pastries and icecreams. Signature dishes are truffled schiacciata, tagliolini pasta with foie gras and truffles, crispy French fries with parmesan-truffle dip, duck pad kaphrao with fried egg and truffles, foie gras with green papaya and sticky rice — all cooked a la minute. A freeflow beverage package costs 149 baht per person. Uno Mas Spanish restaurant recommends “2 Feet Of Tapas”, a sharing platter of gourmet tapas for dine-in guests at 1,990 baht. The set includes a Spanish-style omelette; fried baby squid with black-ink aioli and lemon; and sizzling tiger prawn gambas.
Grand Hyatt Erawan (02-254-1234) October: Online delivery of signature dishes from Salvia Italian restaurant, You&Mee Asian cuisine restaurant, The Dining Room restaurant and Erawan Bakery is on offer. Highlights include quinoa and pomelo salad with daikon and carrot crudité; smoked salmon bagel; reuben sandwich; chicken avocado deluxe sandwich; Angus beef burger; squid-ink paccheri pasta with fresh crab, tarragon, shellfish sauce; fusilli pasta with lamb ragout and smoked ricotta; Catalan roasted half baby chicken; Italian-style wood-fired pizzas; khao soi curry noodle with Boston lobster; pad Thai with prawns; Indonesian-style mee goreng with chicken and shrimp paste; char kuay tiew noodles with seafood and Chinese pork sausage; stir-fried sea crab with black pepper sauce; as well as a selection of plantbased dishes. Special deals and discounts are also available for deliveries.
St. Regis (02-207-7777)
October and November: “The Nature Lab”, a new afternoon tea concept specially designed to cater to health-conscious diners is featured at The St. Regis Bar. Dishes include tomato and pomegranate immunity booster shots; smoked Norwegian salmon roulade with herbal cream; shrimp with spicy tom yum sauce; lemongrass-infused chicken with balsamic mayonnaise; seared duck breast with orange and ginger dressing; lime laser ginger choux; pineapple ginger cone with wheatgrass gel; raspberry mousse with coconut liquorice dacquoise; and pistachio yoghurt scone, all complemented by nutrient-packed beverages. Price is 1,600 baht per set including
tea or coffee for two persons.
Waldorf Astoria (02-846-8888) October: A new afternoon tea set titled “Blossom & Bloom Afternoon Tea” is featured at Peacock Alley bar. The selection includes smoked Wagyu beef tartare, brioche with horseradish and caviar; smoked salmon with cheese gel on bagel; foie gras with Granny Smith compote and pistachio; mini pâté en croûte; egg chawanmushi with dashi foam and ginko seed; lavender and pear choux; chamomile and blackberry cake; orange blossom chocolate tartelette; and jasmine with cherry and lemon flower mousse. Price is 2,590 baht net per set for two persons.
RAMA I — PHAYA THAI — PHETCHABURI
Avani Atrium (02-718-2000) October: Popular dishes such as teppanyaki steaks, sushi and sashimi, donburi rice bowl; and bento boxes from Benihana Japanese restaurant are available for delivery and takeaway. Free delivery within a 5km distance.
Siam Kempinski (02-162-9000) October and November: Alati Mediterranean restaurant features exclusive à la carte and sets celebrating flavours of coastal Italy. Dishes include S. Marzano and cherry tomato pie with fresh burrata cheese, tomato molasses and fresh basil; sliced roast beef with seasonal mushroom compote, Piedmont garlic and anchovy sauce; and Galloni Parma ham with fresh figs and mascarpone cheese on flatbread; black summer truffle pasta with pecorino cheese; braised beef-stuffed ravioli with beef jus and hazelnuts; pan-fried hamachi fillet, taggiasca olives, pine nuts, sun-dried tomatoes and potato mousseline; and stir-fried squid with Swiss chard, squid gravy and garlic. Prices start from 290 baht per dish and 999 baht per person for a three-course meal. Meanwhile, Michelin-starred Sra Bua by Kiin Kiin Thai restaurant introduces a new seasonal menu dubbed “Summer Journey”. Featured dishes include DIY tom yum goong with instant tofu noodles and cilantro waffles; fluffy Norwegian smoked salmon and salmon roe with Thai mango salad; buttered Japanese miso flan and oysters served with the Danish pancake ball and dried shrimps; crab and asparagus red curry soufflé with lobster bisque; pan-seared French foie gras with Thai tamarind and pear chutney served with duck confit and foie gras dim sum; and Australian beef short with Thai massaman sauce and sunchoke purée. Desserts include
Phuket pineapple tartar with coconut, Thai herbs and rum snow; and tea ice cream with kaffir lime zest compote. Prices are 1,850 baht per person for a four-course meal; 2,600 baht for a six-course; and 3,200 baht for an eight-course.
VIBHAVADI — CHAENG WATTHANA
Centara Grand CentralPlaza Lardprao (02-541-1234)
October: Chatuchak Café welcomes back diners to its international buffet lunch and dinner on weekends. Prices are 890 baht per person for Saturday lunch; 1,290 baht per person for Saturday dinner and Sunday brunch. Free flow soft drinks, coffee and tea cost 149 baht per person. A minimum spending of 3,000 baht is entitled to a complimentary grilled seafood takeaway box.
Miracle Grand Convention (02-575-5599)
October: Premprachakorn restaurant offers international buffet lunch at 345 baht per person. Highlighted items include mushroom cream soup, salad bar, spaghetti carbonara, pork ribs with barbecue sauce, sushi, crab sticks, spicy Vietnamese sausage salad, Sichuan hot and sour soup, braised fish maw soup and massaman curry. Meanwhile, Dragon Luxury Chinese Cuisine restaurant offers a 50% discount on Peking duck, dim sum and a la carte dishes such as roasted crispy pork belly, braised whole Australian abalone with supreme abalone soup, braised whole Mexican abalone with supreme soup, premium fishes with your choices of cooking and deep-fried Chinese jujube pancake. The takeaway menu is also available with a 50% discount.
BEYOND BANGKOK
Anantara Mai Khao Phuket Villas (076-336-100)
October: The resort’s newly-opened Tree House Japanese restaurant features a very exclusive omakase cuisine complemented by Japanese-inspired cocktails amid a sensual interior ambience and lush green garden surrounding.
Cape Panwa, Phuket (076-391-123) October and November: Panwa House restaurant offers a takeaway menu with delivery service. Featured dishes include crabmeat curry with fermented rice noodles; grilled chicken satay; stir-fried prawns with curry paste; and spicy shrimp paste relish with smoked shrimps.
Centara Grand Beach Resort Hua Hin (032-512-021)
October: A beachside barbecue buffet dinner is offered at Coast Beach Club & Bistro every Saturday night. Dishes include salmon niçoise salad, flamegrilled shrimp, barbecued duck breast, baked fish with deep-fried banana and teppanyaki beef. Prices start from 1,100 baht per person inclusive of free-flow soft drinks.
Dusit Thani Laguna Phuket (076-362-999)
Oct 15-16: A special six-course dinner by German guest chef Tom Köffers is on offer at 2,200 baht per person inclusive of a welcome drink. The meal showcases contemporary European fare tweaked with southern Phuket flavours amidst a soulful soundtrack by Phuket’s favourite DJs. A cocktail pairing costs 1,399 baht per person.
Kantary Ayutthaya (035-337-177) October: California Steak restaurant offers a selection of takeout dishes, priced at 650 baht net per set. Featured items are such as Caesar salad, grilled pork chop, salmon pizza and sake shioyaki or teriyaki set. When spent at least 800 baht gets a free set of garlic bread. Free delivery service in Mueang district with minimum spend of 1,000 baht.
Meliá Koh Samui (077-938-899)
Nov 7: The weekly Sunday brunch buffet at The Breeza Beach Restaurant & Bar returns with offerings including the “Raw Bar” seafood selections; carvery items; grill items from Josper charcoal oven; Japanese delicacies; artisan pasta station and live dessert station. Highlighted dishes are such as provoleta with oregano and chilli flakes; birria taco with cheese, cilantro and consommé; seabass ceviche with sweet potato, red onion and cilantro; classic cassoulet meat stew; Spanish fideuà paella; grain-fed Australian beef striploin steak; stuffed lamb leg with apricot; quinoa salad with beetroot, broccoli and pumpkin; and leche frita with chocolate sauce. Price is 1,790 baht per adult and 895 baht per child (aged 5-12 years old). An additional package of free-flow wine, beers, crafted cocktails, house pouring spirits, juices, mocktails, and soft drinks is available.
So Sofitel Hua Hin (032-709-555) Until Oct 18: The “SO Sofitel Hua Hin x JUA” pop-up event features American guest chef Chet Adkins from Bangkok’s Jua modern Izakaya restaurant through a series of lunches and dinners at Beach Society. Showcased dishes include aromatic charcoal-grilled pork belly skewers with Korean gochujang sauce and negi slaw; grilled tiger prawn with garlic butter and uni pasta; yellowfin tuna tataki with maitake mushrooms and tosazu sauce; and slow-cooked beef cheek with truffle celeriac cream.
Somewhere Hotel, Koh Sichang (038-109-400)
October: The Verandah restaurant features a promotional discount of “buy two pizzas and get the third one for free”. The homemade Italian pizzas come with a choice of toppings such as smoked salmon, carbonara, mixed seafood, ham and mushroom, Hawaiian and Margherita. Delivery service is available daily 11am-2pm.