Cantonese
Chef Man. Ignore the biz situ and focus instead on fluffy, steamy, flave-rave buns of wagyu, lobster + sticky rice. 3/F / Eastin Grand Hotel / 33/1 Sth Sathorn / 02 212 3789 / lunch & dinner daily / + branches / chefmangroup.com
Chef Man. Ignore the biz situ and focus instead on fluffy, steamy, flave-rave buns of wagyu, lobster + sticky rice. 3/F / Eastin Grand Hotel / 33/1 Sth Sathorn / 02 212 3789 / lunch & dinner daily / + branches / chefmangroup.com