WILD THINGS

If you love mushrooms as much as we do, then your palates are in for a real gastronomic treat at up & above restaurant at The Okura Prestige Bangkok. Using seasonal wild mushrooms from the woodlands of Europe, the restaurant’s skilled chefs are creating stellar offerings such as velvety-creamy wild mushroom risotto and pan-fried mushroom cooked al dente with earthy buttery flavours. Try all this and much more from October 1 onwards.