LET US EAT CAKE

YULETIDE BLOSSOM LOG CAKE

Hand-piped butter cream flowers, white chocolate mousse, strawberry chiffon sponge, yuzu-infused pear bits and hazelnut Breton sablé. Beautiful. From The Deli at Goodwood Park Hotel.

NOËL DE LUXE

Caramel, Australian pear compote, Nespresso almond joconde – Racines at Sofitel Singapore City Centre creates this luscious dessert that transports revellers to France for a truly Gallic Christmas.

CHRISTMAS MINT PANDAN CHIFFON CAKE

If you’re having guests from out of town, tickle their taste buds with this delicately flavoured Christmas log cake alternative from Andaz Singapore.