LET US EAT CAKE

Prestige (Thailand) - - DIVERSIONS -

YULE­TIDE BLOS­SOM LOG CAKE

Hand-piped but­ter cream flow­ers, white choco­late mousse, straw­berry chif­fon sponge, yuzu-in­fused pear bits and hazel­nut Bre­ton sablé. Beau­ti­ful. From The Deli at Goodwood Park Ho­tel.

NOËL DE LUXE

Caramel, Aus­tralian pear com­pote, Ne­spresso al­mond jo­conde – Racines at Sof­i­tel Sin­ga­pore City Cen­tre cre­ates this lus­cious dessert that trans­ports rev­ellers to France for a truly Gal­lic Christ­mas.

CHRIST­MAS MINT PAN­DAN CHIF­FON CAKE

If you’re hav­ing guests from out of town, tickle their taste buds with this del­i­cately flavoured Christ­mas log cake al­ter­na­tive from An­daz Sin­ga­pore.

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