WINTER MENU

Starting this December, chef Chumpol presents two extraordinary new menus, “Royal Thai Samrub” and “Amazing Thai Taste Samrub”, commemorating the Thai winter season. Under the concept of Kao Mai Pla Mun, which translates to the new harvest of rice, the menu will see aromatic rice grains prepared using innovative cooking techniques. Fish, fresh seasonal vegetables and ingredients will be highlights of this exciting new menu. “Royal Thai Samrub” and “Amazing Thai Taste Samrub”, will be available until March 2019.