Prestige (Thailand)

INSIDERS

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Made in Paris, processed around the world and currently residing in Bangkok, parisa “inns” pichitmarn’s

lifelong love for words began the moment she could begin to write. A big cheerleade­r of print, she is one of the authors of trivia book Thailand At

Random, and was previously editor of Muse and Elite Life at Bangkok Post. Nowadays, Parisa still makes her way with words as a writer for various newspapers, magazines, fashion houses and agencies across Asia.

?? ?? bigs vatcharasi­th wichyanrat is a fashion, commercial and fine art photograph­er currently based in Bangkok. He honed his craft at Silpakorn University, the London College of Printing and the London College of Fashion. Bigs’ work has appeared in various magazines and corporate advertisem­ents throughout Asia.
bigs vatcharasi­th wichyanrat is a fashion, commercial and fine art photograph­er currently based in Bangkok. He honed his craft at Silpakorn University, the London College of Printing and the London College of Fashion. Bigs’ work has appeared in various magazines and corporate advertisem­ents throughout Asia.
?? ?? Now more than 15 years into his career, kaan suchanin first took an interest in photograph­y during his time at university. Although he is experience­d in many different genres, Kaan specialise­s in food, portrait and wedding shoots. He’s always ready to learn something new. After all, his motto is, “the best job is the next one.”
Now more than 15 years into his career, kaan suchanin first took an interest in photograph­y during his time at university. Although he is experience­d in many different genres, Kaan specialise­s in food, portrait and wedding shoots. He’s always ready to learn something new. After all, his motto is, “the best job is the next one.”
?? ?? When his aspiration­s of becoming a chef went up in flames — literally — gavin nazareth wandered into the world of the printed word. As an editor and writer, he has edited several lifestyle magazines in Bangkok and has written extensivel­y on food, travel, lifestyle and more for a variety of publicatio­ns across the region. He also works as a public relations and media consultant for a number of fine-dining restaurant­s and luxury hotels.
When his aspiration­s of becoming a chef went up in flames — literally — gavin nazareth wandered into the world of the printed word. As an editor and writer, he has edited several lifestyle magazines in Bangkok and has written extensivel­y on food, travel, lifestyle and more for a variety of publicatio­ns across the region. He also works as a public relations and media consultant for a number of fine-dining restaurant­s and luxury hotels.
?? ?? Uk-born jonathan evans hails from London, but he has also lived and worked in Bologna, Singapore, Bali, and Siem Reap, his current home. A 14-year resident of Southeast Asia, he has journeyed around this region countless times, often as a freelance writer researchin­g stories. In Cambodia he still travels widely, marvelling at the kingdom’s cuisine, culture, and indomitabl­y cheerful spirit. His writings have appeared in publicatio­ns such as Destinasia­n, Portfolio, A magazine, South China Morning Post, Priority, and Southeast Asia Globe.
Uk-born jonathan evans hails from London, but he has also lived and worked in Bologna, Singapore, Bali, and Siem Reap, his current home. A 14-year resident of Southeast Asia, he has journeyed around this region countless times, often as a freelance writer researchin­g stories. In Cambodia he still travels widely, marvelling at the kingdom’s cuisine, culture, and indomitabl­y cheerful spirit. His writings have appeared in publicatio­ns such as Destinasia­n, Portfolio, A magazine, South China Morning Post, Priority, and Southeast Asia Globe.
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