OBERON THE KING

“This cocktail is named after the king of the forest elves. It’s a strong, spirit-forward drink – kind of like an Old Fashioned with a Negroni – but it’s also soft, just like how Oberon is soft compared to his wife, Queen Titania, who’s the ‘real’ king. We use Flor de Caña Nicaraguan white rum infused with raisin and licorice (30ml), Campari (10ml), and homemade rose vermouth (20ml). Before serving add an orange peel, 4 dashes of Peychaud's Bitters, then top with 1 bar spoon of peaty Islay whisky, a bit of rose water, and some flecks of gold leaf… to symbolise the crown.”