CANTONESE CORNUCOPIA

Authentic Cantonese cuisine has come to the 3rd floor of Gaysorn Village with the recent opening of Hei Yin. Dedicated to presenting a modern take on traditional Chinese, the restaurant uses premium ingredients – mostly imported straight from Hong Kong – and employs a team of seasoned chefs who have experience working in five-star hotels. The spacious, modern interior includes four uniquely decorated private dining rooms, while the expansive menu lists well over 100 tantalising items. Highlights include the signature lychee wood roasted Hong Kong-style suckling pig, the braised fish maw soup with abalone, sea cucumber and dried scallops, and freshly baked desserts such as Hong Kong egg tarts, Huangqiao-style sesame cake, and baked snow bun with almond milk cream. And, rest assured, there’s also a wide selection of freshly made Hong Kong-style dim sum delectables, ranging from dried scallop dumplings with shrimp and pork, to steamed crab meat dumplings with spinach and crab roe and pork dumplings.