SWEET TEARS OF MINE

It may look super cute and innocent, but the Sweet Tears of Mine cocktail definitely carries a kick. “This one gets its name from the Black Tears spiced Cuban rum (45ml) we use, which we infuse with figs,” Nok points out. “To that we add green apple juice (30ml), lime juice (20ml), salted caramel syrup (15ml), and Tio Pepe sherry (10ml) that’s been infused with Kaffir lime and lemongrass. It’s served topped with sweet popcorn to add a bit of fun.”