Thailand Tatler - - CONTENTS -

Our res­i­dent wine buff takes a look at the knotty is­sue of us­ing oak bar­rels to age wine in Wood, Could,

Should? (p 168)

What do you most en­joy about the wine in­dus­try?

In the wine in­dus­try even your tough­est com­peti­tors are your friends.

Where and when was your best ever wine ex­pe­ri­ence?

They hap­pen ev­ery­where all the time. Peo­ple in the wine busi­ness learn some­thing new ev­ery day.

If you could be a bot­tle, which would it be and why?

Ries­ling, pri­mar­ily Ger­man ries­ling, has a style for ev­ery oc­ca­sion and food. What a life to live as a ries­ling!

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