Fam­ily Fo­cus

Thailand Tatler - - CONCIERGE HOT TICKET -

Ded­i­cated to serv­ing authen­tic Mugha­lai-style In­dian cui­sine, In­dus has been op­er­at­ing since 2005. Well-loved by lo­cals and ex­pa­tri­ates alike, In­dus has re­vealed a new all-you-can-eat brunch menu avail­able ev­ery Satur­day and Sun­day from 11:30am - 3pm. Priced at 950++ baht with a 50 per cent dis­count for chil­dren of five-12 years and free of charge for chil­dren be­low five, the fam­ily can en­joy dishes made of free-range eggs such as masala omelette pav and anda dou­ble roti—the In­dian ver­sion of french toast. Other clas­sic street food favourites are also avail­able, from dosas to break­fast parathas and kati rolls. From the tan­door, the tan­doori chicken and mut­ton seekh ke­bab prom­ise to de­light, while the mains fea­ture but­ter chicken as well as curry from var­i­ous re­gions of In­dia. Veg­e­tar­ian dishes are also avail­able. Visit in­dus­bangkok.com or call 0-2258-4900.

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