Divine dumplings

The Nation - - YOUR WEEKEND -

Go all out with Man Ho’s All-You-Can-Eat Dim Sum lunch from Mon­day to Fri­day and sam­ple more than 40 dumpling del­i­ca­cies freshly made by chef Peter Li. Among the bite sized beau­ties are Steamed “Cheung Fun” with crispy shrimp, Steamed shrimp dumplings with spinach and Sesame balls with creamy egg yolk plus Steamed jumbo pork and shrimp “Siu Mai” with to­biko caviar and Salmon ball with black pep­per sauce.

The dim sum of your choice will be served fresh to your ta­ble for Bt888-net along with free-flow Oo­long or Chrysan­the­mum tea.

Book a ta­ble at (02) 656 7700

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