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Hospitality News Middle East, 25 Şub 2026

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We are deeply grate­ful for the rela­tion­ships we have formed and the exper­i­ences we have shared. Thank you for being part of our story, for inspir­ing us to keep improv­ing, and for con­tinu­ing this jour­ney with us. The best chapters are still...

50 YEARS of Shared Exper­i­ences

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Grow­ing investor con­fid­ence and eco­nomic diver­si­fic­a­tion are prompt­ing hos­pit­al­ity brands to rethink how they approach regional expan­sion. Hala Matar Choufany, pres­id­ent of HVS Middle East and Africa, spot­lights the evolving...

FRANCHISING: A STRATEGIC TOOL FOR MENA HOSPITALITY GROWTH

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Suc­cess­ful busi­ness lead­ers have always relied on some form of data to help them make more decisions. Basing busi­ness decisions on data can be the dif­fer­ence between suc­cess and fail­ure. EDUCATING THE HOSPITALITY PROFESSIONALS OF...

ALWAYS IN OUR HEARTS

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Homegrown and glob­ally acclaimed chefs take cen­ter stage at world-lead­ing culin­ary event. Bring­ing together Mich­elin-starred chefs and homegrown culin­ary cre­at­ives at Dubai World Trade Centre from Janu­ary 26-30, Dubai World Cuisine 2026...

Dubai World Cuisine by Gul­food 2026 spot­lights emir­ate as a culin­ary hub