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Hospitality News Middle East, 22 May 2026

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ArticleSAUDI ARABIA AND COFFEE: WHERE HERITAGE MEETS GLOBAL AMBITION

Dag­mar Symes, CEO of Al Hamra, charts the king­dom’s cof­fee jour­ney from tra­di­tional ritual to con­tem­por­ary regional hub. Few bever­ages carry the cul­tural and social mean­ing that cof­fee holds in Saudi Ara­bia. From the aro­matic...

SAUDI ARABIA AND COFFEE: WHERE HERITAGE MEETS GLOBAL AMBITION

ArticleALWAYS IN OUR HEARTS

In the field of hos­pit­al­ity, cook­ing and bever­age com­pet­i­tions are cer­tainly not a waste of time. The hotels, res­taur­ants and hos­pit­al­ity uni­versit­ies regis­ter­ing for and par­ti­cip­at­ing in these com­pet­i­tions are wider­anging....

ALWAYS IN OUR HEARTS

ArticleBasel Talal on the power of a people-first approach in hos­pit­al­ity

The regional hos­pit­al­ity mar­ket is expand­ing rap­idly, driven by rising guest expect­a­tions and evolving travel demand. Innov­a­tion, tal­ent and per­son­al­iz­a­tion are reshap­ing how the sec­tor oper­ates, requir­ing lead­ers to rethink their...

Basel Talal on the power of a people-first approach in hos­pit­al­ity

ArticleOn the cal­en­dar: Hos­pit­al­ity Ser­vices’ 2026 lineup

GAULT&MILLAU SAUDI ARABIA June 2, 2026 The fam­ous Gault&mil­lau Yel­low Guide makes its king­dom debut this June. An ini­ti­at­ive of the Saudi Culin­ary Arts Com­mis­sion, developed in col­lab­or­a­tion with Gault&mil­lau France and HSME, the first...

On the cal­en­dar: Hos­pit­al­ity Ser­vices’ 2026 lineup