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The Scots Magazine, 03 Eylül 2026

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ArticleAutumn Gold

WHAT a packed issue Thescots­magazine team has put together for you this month! Our bumper autumn spe­cial has 132 pages burst­ing with fant­astic fea­tures. Whether it’s excit­ing events not to miss, the latest from the county’s vibrant food and drink...

Autumn Gold

ArticleAnna Šebelová

A for­ager and drinks developer based in Edin­burgh, known for lead­ing the drinks and pre­ser­va­tion pro­grammes at the Mich­elin-starred Timber­yard res­taur­ant and its sis­ter venue, Mon­trose. This month, Anna shares with Thescots­magazine her...

Anna Šebelová

ArticlePaul Mur­ton

A TV presenter, film­maker, writer and his­tor­ian with a pas­sion for travel in Scot­land. Paul is best known for his Grand­toursof­scot­land series on BBC and his trade­mark Tilley hat. He has also dir­ec­ted sev­eral TV dra­mas like Cas­u­alty and...

Paul Mur­ton

ArticleSarah Rankin

Since reach­ing finals week on Mas­ter­chef in May 2022, pro­fes­sional chef Sarah has gone from strength to strength – run­ning sup­per clubs, writ­ing monthly food columns and cook­ing at high-pro­file events. In this issue, Sarah intro­duces us to...

Sarah Rankin