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Where is the best of Lisbon? Is it at the table, with bread to soak up the sauce, and sauce to dip the bitoque, proving that a fried steak topped with a fried egg is a unique combination that could very well become the city’s best memory? Or is it...
A CASA DO BACALHAU Last time we checked the menu, there were 26 different cod dishes, from starters to mains. We’re at one of the few places entirely dedicated to salted dry cod – which is somewhat disappointing, given that this is perhaps...
THE WALLS whisper stories, as the fado goes. Yet, they're also echoed through the mouths of silversmiths, pastry chefs, café attendants, ceramists, and artisans. As we journey through Lisbon's timeless spaces, we encounter sailors, kings,...
Designed by Keil do Amaral, the Portela Airport (now Humberto Delgado Airport) opened in October 1942, following the Portuguese World Exhibition in 1940. People used to visit the airport to watch the planes, and were even able to go up to...