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The Herald - Weekend Magazine, 04 Temmuz 2026

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Weekend Magazine dergi, PressReader ile çevrimiçi okumaya sunulmuştur. Mevcut sayıyı daha sonra okumak için indirin veya Weekend Magazine arşivindeki eski sayılara göz atın arşiv.

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ArticleMov­ing to Rum changed my approach to

LET’S talk money. It’s a taboo sub­ject, right? Salar­ies, sav­ings, spend­ing habits – a quiet, under­ly­ing pres­sure that each of us car­ries but don’t dare talk about. There was a com­ment on one of my Ins­tagram videos recently: “Some of us can’t...

Mov­ing to Rum changed my approach to

ArticleFive spell­bind­ing Scot­tish island walks with tidal cause­ways

Many moons ago, on my first trip to Skye, I was delighted to stumble upon a crack­ing view of the Steven­son-designed Ornsay Light­house while explor­ing the Sleat pen­in­sula. Later, trav­el­ling to other parts of Scot­land, I clicked that Ornsay was...

Five spell­bind­ing Scot­tish island walks with tidal cause­ways

Article50 easy Scot­tish sum­mer walks you can do in under an hour

SCOTLAND in sum­mer is a balm for the soul: the res­tor­at­ive power that qual­ity time spent in the great out­doors can bring. One of the things I get asked for the most is recom­mend­a­tions on shorter walks with places to grab cof­fee and cake. Not...

50 easy Scot­tish sum­mer walks you can do in under an hour

ArticleThe late, great Anthony Bourdain would have loved this new food spot

WHEN the concept for Finni­e­ston’s new­est wine bar was first announced on social media, I wondered whether they might have had The Her­ald office bugged. Just a few months earlier, over a mid­morn­ing cus­tard cream and cof­fee, a col­league and I...

The late, great Anthony Bourdain would have loved this new food spot

ArticleSARAH’S VERDICT

Menu: Cre­at­ive snacky plates of pintxos that com­ple­ment a stel­lar drinks list. 4/5 Ser­vice: Friendly, fast and pro­fes­sional, as you’d expect from the team behind The Kelvin­grove Cafe. 4/5 Atmo­sphere: I really like the vibe of this cool new...

SARAH’S VERDICT

ArticleJulie Lin on cook­ing for Dame Judi Dench

JULIE Lin is an acclaimed Malay­sian-Scot­tish chef, res­taur­at­eur, food writer, and presenter. First rising to prom­in­ence as a Mas­ter­Chef 2014 quarter-final­ist, she went on to estab­lish Glas­gow favour­ites Julie’s Kopi­tiam and GaGa. In...

Julie Lin on cook­ing for Dame Judi Dench