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My first interview with Lord Archer was in 2009, at his apartment in central London. When I visited him and Lady Archer to speak about the garden at their Cambridgeshire vicarage in September this year, I did not realise it would be my final...
Data from the Department for Environment, Food & Rural Affairs show that the average Briton consumed just 37g of peas per week last year, down from 144g eaten by people in 1975 – a drop of 75 per cent. We’ve fallen out of love with the pea; the...
I’m stroking a dog with Viking tendencies. Bonny – a fox-red Labrador also known as Bonryth – is napping on hallowed turf in the grounds of Battle Abbey, barely an arrow’s flight from the ridge where King Harold’s army fought William, Duke of...
You can make this with farmed trout fillets, wild Alaskan sockeye salmon or even hot smoked salmon (which doesn’t need to be cooked but can be warmed if you like). Prep time: 30 minutes Cook time: 20 minutes Serves 4 Ingredients For the pancakes