Anadolu Jet Magazin

GASTRONOMY FESTIVAL IN GAZIANTEP

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The 2nd GastroAnte­p will be hosting its visitors for four days on September 12-15. Michelin-starred chefs will vary their recipes by using the local tastes of Gaziantep such as pistachios, sumac, and chilies and present them for the appreciati­on of visitors. Admitted to the Creative Cities Network of UNESCO for its rich cuisine, Gaziantep draws attention as a gastronomy destinatio­n of world standards.

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