THE MARVEL OF THE FOREST MUSHROOM

Mushrooms are a source of culinary taste and well-being. Rich in vitamins, minerals, and proteins, mushrooms are not only good for humans, but they are also beneficial to the place where they grow.

Mushrooms are a source of culinary taste and wellbeing. Rich in vitamins, minerals, and proteins, mushrooms are not only good for humans, but they are also beneficial to the place where they grow.

The sunny summer days are long gone now. With the arrival of the rainy days, it is time for mushrooms to shoot up. Truth be told, mushrooms have their own mysterious ways. They are classified neither as plants nor as vegetables; they don’t even need light or soil. As a marvel of nature, they have the ability to grow spontaneously. They are high in nutrients and contain almost all of the amino acids our body needs. As a food lacking cholesterol and oils, it looks out for the well-being of our cardiovascular system. It is the sought-after delicacy of low-calorie diets. With all these impressive qualities, mushrooms were discovered by humans thousands of years ago.

Turkey is quite rich in mushroom variety. However, distinguishing the edible species just by looking at them may lead to dangerous consequences. That’s why, when picking mushrooms, it is wise to go along with someone who is well-versed in this art.

The edible species of mushrooms in our country add up to almost

200. Delectable species that are acknowledged in the world cuisine like morchella,matsutake, truffle, porcini, and pearl oyster also grow in Turkey. In the culinary arts, it is hard to find an accompanist that is as compatible as the mushroom. When mushrooms come together with meat, thyme, garlic, parsley, and cheese, even the simplest of recipes become tasteful.