Product selection for food industry lubricants

The use of lubricants in the food processing industry constitutes a hygiene risk, and food contamination may have serious consequences, as illustrated by instances of expensive product recalls.

In addition, in some areas of food processing, high temperature conditions may be found. For instance, lubricants may be exposed to temperatures of up to 300° C in the bakery industry, which represents a technical challenge for proper lubrication of the equipment as well as for fire safety.

The National Sanitary Foundation ( NSF) registers food grade lubricants and components, using the H1 ( acceptable product as a lubricant with incidental food

contact for use in and around food processing areas) and HX- 1 ( acceptable ingredient for use in H1 lubricants) categories.

NYCO's NSF registered synthetic products provide food safety as well as outstanding technical performance. They are also Kosher and Halal certified.

Synthetic neopolyol esters

NYCO's synthetic neoplyol esters provide excellent performance features in terms of lubrication, cleanliness, behavior in ultra- high or ultra- low temperature environment, and fire safety. The use of such products results in reduced maintenance costs and downtime.

NYCO's food grade synthetic product line offers HX- 1 certified base fluids covering a wide range of viscosities and applications, and may be used in hydraulic oils, gear oils, compressor oils, chain oils and greases. NYCO also offers an ISO VG 220, H1 certified fully formulated high temperature chain oil for the food industry.