Business Traveller (Middle East)

TIME OUT: BEIJING

Staying at a rural retreat offers the chance to appreciate China’s engineerin­g marvel,

- writes Mark Graham

Small steps to maximise Great Wall trips

Anumber of boutique experience­s have emerged to offer off-the-beaten-track adventures of the Great Wall – the ultimate way to experience China's most iconic attraction. British explorer William Lindesay (who once ran the entire length of the Great Wall alone and unaided), organises weekend walking tours from his farmhouse home. The kind of insight Lindesay is able to offer comes from three decades of studying, exploring, photograph­ing and documentin­g the Great Wall, a project that earned official honours from the Chinese and British government­s.

It's a source of amazement to me that people come to Beijing and don't go to the Great Wall. It's a bit like going to Hong Kong and not seeing the harbour, or Sydney and not seeing the bridge.

A lot has changed since the old days when you were forced to go on a bus tour and stop at the awful Ming tombs on the way. A number of boutique experience­s have emerged to offer “off-the-beaten-track” adventures – the ultimate way to experience China's most iconic attraction.

British explorer William Lindesay (who once ran the entire length of the Great Wall alone and unaided), organises weekend walking tours from his farmhouse home. The kind of insight Lindesay is able to offer comes from three decades of studying, exploring, photograph­ing and documentin­g the Great Wall, a project that earned official honours from the Chinese and British government­s.

“It is the largest building project in history,” says Lindesay. “So huge that it was the first man-made structure to show up on world maps.

“It took more time to build than any other project in history and, in addition, most of it goes through mountain terrain, really hostile territory, but the Chinese were prepared to go to any lengths to defend their civilisati­on. It is the ultimate wonder of the world and it will never be surpassed.”

The Wild Wall Weekends are not for everyone: accommodat­ion is basic, the food simple and the terrain often tricky. But the hiking-and-history combinatio­n is without a doubt the most extraordin­ary way to fully appreciate the magnificen­t structure.

The stretch near Lindesay's rural retreat has not been restored; parts have been reclaimed by nature, other bits have crumbled. Nonetheles­s, its majestic grandeur and monumental scale are barely diminished.

“I like it with all its warts and defects,” says Lindesay.“The wall was built to different levels of quality – first, second or third class – depending on the threat of invasion. The bits that are geared for mass tourism I liken to having had plastic surgery, they are not real or genuine.”

The get-togethers take place in the warmer months at the farmhouse location, fondly nicknamed The Barracks, after the British term for simple military-style accommodat­ion (wildwall.com, price for weekend stay US$550 per person). Included in the cost are several extensive hikes along the wall – at dawn and dusk – all meals and an endless string of fascinatin­g anecdotes from the host.

Another long-term expat resident offers a significan­tly more luxurious way to experience the wall close up. American Jim Spear quit the corporate world to focus on restoring traditiona­l village houses around the Mutianyu area of the Great Wall.

The refurbishe­d homes were snapped up by well-off Beijingers seeking a rustic retreat with modern plumbing and appliances. Spear reasoned that a boutique hotel would also be popular with discerning city folk, tourists and conference organisers – a hunch that proved correct.

The Brickyard Retreat at Mutianyu has 25 rooms and 11 vacation villas, all offering views of the Ming Dynasty section of the wall (brickyardr­etreatatmu­tianyu.com, rooms from US$200).

As the name suggests, the compound once housed a working glazed tile factory whose buildings have been transforme­d into internatio­nal-level accommodat­ion. The restaurant at the property specialise­s in using organic produce, wherever possible, sourced from farms in the vicinity. It is a popular spot for corporate retreats, weekend getaways and discerning overseas visitors who want to really experience rural China. There are various ways up to the wall itself and other walks in the vicinity, all documented in a book compiled by one of Spear’s daughters.

“Our guests are looking for privacy, discretion, and real hospitalit­y,”says Spear.“The Brickyard is an intimate retreat in a park-like setting with stunning views of the Great Wall and surroundin­g mountains, forests and orchards.

“We offer a range of activities to complement a stay with us near the Great Wall, ranging from treatments in our spa, soaking in our outdoor jacuzzi, cooking lessons, visiting artisanal food producers, biking around the area, and so on.”

Staying close to the wall means that visitors can arrive at the main Mutianyu entrancewa­y long before the big tour buses arrive from the city, and be back in time for a leisurely Brickyard lunch. Taking the metal toboggan slide back down from the wall makes the trip even faster: it’s a thrilling, madcap ride which has just one safety feature – local peasants stationed at sharp corners shouting their only two words of English: “slow down, slow down.”

Farther along, guests at the Commune by the Great Wall are given exclusive access to a private path leading to battlement­s and walkways on a section that sees barely any tourist traffic.

The project is a shining jewel in the portfolio of property giant SOHO, one of the nation’s most successful developers. With the Commune by the Great Wall project, the emphasis was on allowing creativity to flourish: 12 architects from Asia were asked to let their imaginatio­ns run wild, dreaming up a design they thought appropriat­e for the setting.

The result was a series of buildings like no others in China – or anywhere else for that matter, with names such as Airport House, Bamboo Wall House, Cantilever House, Furniture House and Suitcase House. Within the expansive grounds of the leafy estate are a total of 175 suites, three restaurant­s and an outdoor pool.

It is geographic­ally close to the tourist scrum of Badaling, where it sometimes seems China’s entire 1.4 billion population are out on a day trip, but located in a spot where tour buses do not venture (communebyt­hegreatwal­l.com, weekday rooms from US$250 including breakfast).

Another stunning architectu­ral marvel located within easy reach of the wall is a venue that had its moment of internatio­nal fame during the APEC summit a couple of years ago, when all visiting heads of state stayed there – including presidents Barack Obama and Vladimir Putin.

It boasts one of the longest names in the hospitalit­y world – the Sunrise Kempinski Hotel Beijing and Yangqi Island – reflecting the wide choice of accommodat­ion options available. There is the main hotel building, plus various boutique and villa options in the immediate vicinity, all managed by the German group.

The hotel itself is a cross between a chocolate whorl and a giant snail – no doubt one of the wacky modern buildings President Xi Jinping was thinking of when commenting disapprovi­ngly on the proliferat­ion of zany architectu­re in and around Beijing. Its design was inspired by an “oriental sunrise” and is meant to blend harmonious­ly with its natural surroundin­gs.

The size of the project – Kempinski’s largest in China – means there are myriad choices when eating out, including Western fine dining, German pub food, Cantonese cuisine, a European deli and a wine bar. The top-floor bar offers a magnificen­t view of the lake itself and the hills beyond.

A drive to the Great Wall takes less than half an hour, allowing a visit there in the morning followed by an afternoon of horseback riding, water sports on Yangqi Lake, or golf. Also in the vicinity is the ancient Hong Luo Temple, Qinglong Gorge and Baiquan mountain (kempinski.com; rooms from US$290).

All options are worth considerin­g for the luxury of being able to take one’s time and truly appreciate one of the genuine wonders of the world, instead of a cursory stroll-and-snap visit. It is a structure that exceeds expectatio­ns and – unlike, say, the Taj Mahal or Eiffel Tower – it changes radically by the season, flanked by pink blossoms in spring, surrounded by orange-red foliage in the fall and blanketed by snow during the harsher winter months.

Wild Wall William has seen almost every aspect of it during his lifetime of study. His research indicates that all the various sections of wall ever built, from Qin to Ming, would total something like 50,000 kilometres and Lindesay has likely tramped tens of thousands of kilometres himself – including running 2,500 kilometres on that very first expedition.

Despite enduring blisters, sunburn, stomach upsets, arrests and even deportatio­n during that first, fateful ultra-marathon, Lindesay says: “It was a major adventure to a place that was little known. In fact the moon was more familiar – I could name more places there than I could in China. At the end of the run, my feeling was: this is an amazing wall. I still think the same way.”

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 ??  ?? Clockwise from above: British explorer William Lindesay running the Great Wall; High tea cruise with the Sunrise Kempinski; Yangqi Hotel managed by Kempinski; The Brickyard Retreat at Mutianyu; and Commune by the Great Wall
Clockwise from above: British explorer William Lindesay running the Great Wall; High tea cruise with the Sunrise Kempinski; Yangqi Hotel managed by Kempinski; The Brickyard Retreat at Mutianyu; and Commune by the Great Wall
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