WHAT’S COOK­ING ON BLUE­WA­TERS

Business Traveller (Middle East) - - Upfront -

HELL’s KITCHEN from Gor­don Ram­say, the charis­matic chef’s sec­ond Dubai out­let af­ter Bread Street Kitchen at At­lantis. THE SELF­ISH BULL is a new li­censed surf-and-turf restau­rant. THE LON­DON PRO­JECT split venue fea­tures a ground floor restau­rant/bar and up­stairs gin gar­den (pic­tured). GUNAYDIN is a Turk­ish steak­house, renowned for its ke­babs. ALICI seafood (open­ing Jan­uary). From Orange Hospi­tal­ity, which al­ready runs Il Borro Tus­can Bistro.

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