CHICKEN OR BEEF?

AIRLINE FOOD CAN BE GOURMET OR GROSS, depending on the carrier and more often than not, the class of cabin in which you travel. In Thailand, if you’re a passenger who’s missing the in-flight dining experience or you just have a penchant for airline food, you can visit the Thai Airways aircraft-themed café and restaurant at its Bangkok headquarters. Inside there’s a real cabin atmosphere with aircraft seats set amongst furniture made from old engine parts, including engine fans converted into table legs. The menu features in-flight favourites including pasta dishes, shawarma, chicken tikka, roast beef and for dessert, cheesecake and more. Customers even get to climb the same ladder used to embark the plane to enter the restaurant where they scan a QR code to receive an e-boarding pass on their smartphone. The best part is that there’s no turbulence, so you can dine without the risk of spillage. The only dilemma you have is whether to choose ‘chicken or beef ’.