Mövenpick Hotel Mansour Eddahbi Marrakech

This is certainly a lunch designed to impress your client, with delicacies including the finest seafood, foie gras and a unique fusion of local and international flavours. The hotel, which is already popular with corporate travellers due to its extensive meeting facilities, is offering bespoke private dining for business lunches at two venues – the cosy Urban Brasserie, where modern design meets Moroccan tradition with the added option of a terrace for al fresco dining, and Jamra, a brighter, more casual affair, where dining can be indoors or overlooking the hotel pool.

The three- and four-course packages promise a true feast and

unite land, earth and sea. The mains, including beef tenderloin served with potato terrine and foie-gras sauce and lamb and forest mushroom terrine, are sure to leave you feeling satiated, while the scrumptious ‘creamy bounty’, a chocolate and coconut jelly dessert, is unmissable, although it might not make for the most productive afternoon back at the ‘home office’.

WHEN? 12 noon – 3.00 pm weekdays

HOW MUCH? Three courses from MAD 450 ($49) per person and more decadent four-course offerings priced up to MAD 750 ($82) per person (minimum 10 people)

WHERE? Boulevard Mohamed VI, Marrakech 40000

CALL +212 (0)524 33 91 00 EMAIL hotel.marrakech.sales@ movenpick.com

VISIT www.movenpick.com/ marrakech