FIT FOR TRAVEL

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You need to get up early to appreciate this authentic eatery. It opens its doors before sunrise and closes at

8am after typically serving some 300 customers.

Harissa (made of wheat, ghee, meat and meat broth) and Aseeda (made of dates, flour and ghee).

Founded in 1949, the restaurant has been passed from generation to generation.

+966 2 642 1759

A favourite for authentic Arabian fast food – ideal for a snack or meal on the go.

Mutabaq (thin pastry with sweet or savoury fillings).

Abu Ouf first opened in 1920. Each dish takes approximately three minutes to cook, making the restaurant incredibly busy and very convenient.

+966 2 647 0307