Soneva Jani expands eco-luxury offering Soneva, the luxury resort operator

with sustainability at its core, has announced the launch of Soneva Jani, Chapter Two.

The Maldivian resort has expanded its portfolio of villas, added new dining concepts, opened a Soneva Wellness Centre and launched the Soneva Unlimited concept.

The new over-water and island villas are ultraluxurious and private - these Water Reserves, some with a retractable roof for stargazing, have been crafted to the highest environmental standards using sustainable materials such as Forest Stewardship Council-certified woods and state-of-the-art technology to reduce their impact on the planet.

Guests booked into Chapter Two reserves access the new Soneva Unlimited all-inclusive concept encompassing dining, experiences, a dedicated Barefoot Butler and much more. New dining offerings include So Wild by Diana Von Cranach (pictured left), a fully plant-based restaurant in the midst of the Organic Garden. Diana’s 50 years of experience in plant-focused dining come to life in a menu that draws inspiration from Ayurveda and highlights ingredients grown at the resort.

Soneva Jani is located on the island of Medhufaru in a 5.6-km lagoon in the Noonu Atoll and has uninterrupted ocean views in all directions.