Shangri-La Barr Al Jissah Resort & Spa and Shangri-La Al Husn Resort & Spa

These Omani resorts participate in the Shangri-La Group’s Rooted in Nature programme, sourcing the finest locally and ethically sourced ingredients as part of their culinary offerings. To qualify they had to meet at least one of several criteria: locally grown, chemical-free, sustainably sourced, certified organic, or fair trade. Shangri-La Al Husn Resort & Spa sources vegetables from Yuzu Brothers organic farm. Headed by Chef Marco De Vincentis, all dishes on the menu are made from ethically-sourced and sustainable ingredients delivered daily from the Omani family-run farm. Along with the organic vegetables and herbs from Yuzu Farm, guests can enjoy sustainably caught fish and seafood delivered daily to the resort by local fishermen.