Business Traveller (Middle East)

Lola Taberna Restaurant, TRYP by Wyndham, Barsha Heights, Dubai

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Creativity meets authentici­ty; this is definitely not a standard tapas offering

BACKGROUND A hiddne gem, Lola is one of two of Sunset Hospitalit­y Group’s recent Dubai launches. The company also opened Goldfish sushi restaurant in Galleria Mall earlier this year.

W H AT ’ S IT LIKE? Inside, there are many traditiona­l Spanish ‘ taberna’ touches, from wine bottle stocked shelves to heavy wooden furniture and terracotta tiling. A painting of Lola Taberna Española, Spain’s most famous Flamenco dancer, is the centre-piece on display, while wooden shutters and proper meat hunks hang on the other side. Outside, a cosy terrace dotted with greenery and wooden finishes, makes you feel a million miles away from the busy streets below. Situated in an area close to business hubs such as DMCC, Internet City and Media City, it is a convenient spot and within walking distance of Dubai Metro.

THE FOOD Creativity meets authentici­ty; this is definitely not a standard tapas offering. The menu is varied, but classicall­y Spanish, rather than trying to offer multiple cuisines to suit all palates. It’s a pork and ham lover’s paradise and the slowcooked paella (order this before all else) is a must-try. I had the black paella with squid allioli, which was delicious and great value at AED 169 for two. Starters were full of flavour and included classics like patatas bravas, manchego cheese chunks and delicious padron peppers. Garlic and chilli prawns were light and delicious, especially if you like a bit of spice, as was the sea bass tiradito and ‘green Mojo’ (Canary Islands sauce). We finished with the classicall­y indulgent freshly cooked churros and chocolate dip, which definitely did not disappoint. And one thing’s for sure; this is an absolute winner for seafood and meat fans. One visit won’t be enough to get through the extensive list of choices, which are certainly a refreshing change from the run-of-the-mill steakhouse. Don’t forget to try the sangria (white or red) for that taste of Spanish summer.

THE SERVICE The service was fast and attentive, with no shortage of staff to ensure all ran smoothly.

T H E W O R K S PA C E Maybe a little dark for a work space, but in the cooler months, a wonderful spot to get out of the office if you can grab a table on the terrace.

VERDICT Perfect as an after-work drinks spot or dinner venue, the bar/ restaurant vibe is casual and comfortabl­e. It’s welcoming and cosy, rather than formal and intimidati­ng. Melanie Swan

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