Dish 360°: Mar­i­nated lamb shoul­der in roti

ROTI ROLLERS HEAD CHEF SAMEER TELLS US HOW TO PRE­PARE MAR­I­NATED LAMB SHOUL­DER IN ROTI

Caterer Middle East - - Contents -

Roti Rollers head chef Sameer tells us how to pre­pare the dish he calls Lamb­shank Re­demp­tion.

MAR­I­NATED LAMB SHOUL­DER IN ROTI

IN­GRE­DI­ENTS:

• 90g aata (whole wheat flour)

• 30 g co­rian­der

• 130g lamb bone­less - shoul­der part

• 3g wasabi peas

• 1g black salt

• 3g red chilli pickle

• 8g red rad­dish

• 55ml wa­ter

• 4g salt

• 2g green chilli

• 5ml lime juice

• 30g green pa­paya

• 5g gin­ger and gar­lic paste

• 2g degi chilli pow­der

• 1g garam masala pow­der

• 1g mace pow­der

• 1g green car­damom pow­der

• 20ml mus­tard oil

• 40g tomato

• 2g co­rian­der pow­der

• 1g turmeric pow­der

METHOD

• Cut lamb into 40gm pieces each, mar­i­nate with pa­paya paste, gin­ger and gar­lic paste, salt, mus­tard oil, degi chilli, garam masala, mace pow­der and car­damom pow­der for six hours. • Skewer and cook in over at 350 (mod­er­ate heat) for 15 min­utes or un­til done. Re­move, slice thinly, and keep in bowl for us­age.

• Make pli­able dough with whole wheat flour, 1g salt, and wa­ter. Roll out dough to 14” di­am­e­ter, cook quickly on hot grid­dle with­out any fat till it’s cooked with­out any brown spots ap­pear­ing. Keep it cov­ered with a cloth for next step.

• Pre­pare co­rian­der chut­ney with co­rian­der, green chilli, salt, black salt and lime juice.

• Heat oil in a pan, sauté onion till golden brown, add gin­ger and gar­lic paste, tomato, co­rian­der pow­der, turmeric pow­der, and salt. Cook un­til oil starts sep­a­rat­ing, blend un­til smooth and set aside.

• Spread roti, sprin­kle co­rian­der chut­ney and tikka masala sauce gen­er­ously, ar­range lamb ke­bab, top with onion, red chilli pickle, dill, wasabi peas, and red radish.

• Close roll, ar­rang­ing in­gre­di­ents as tightly as pos­si­ble.

• Fin­ish on Panini grill un­til it has crisp sides with deep golden marks. (25-30 sec­onds).

Gro­cer y: Al Adil Dubai Veg: Me­htab Traders Meat: Al Ma­hab Cater­ing

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