How do the front-of-house and back-of-house sup­por t each other?

Caterer Middle East - - Head To Head -

Our front-of-house and back-of-house teams work to­gether as one. We make sure that we are aligned on our goals of pro­vid­ing

guests with ex­cel­lent dishes and the high­est level of ser­vice.

Com­mu­ni­ca­tion be­tween the teams is key. We hold daily brief­ings where we dis­cuss the restau­rant goals along with how we each can de­velop our­selves.

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