What will you do to en­sure that the out­let is prof­itable?

Caterer Middle East - - Head To Head -

Our job in the front-of-house is to en­sure that guests ex­pe­ri­ence a level of ser­vice that makes them want to re­turn to the restau­rant and

be­come re­peat cus­tomers.

Our kitchen staff works closely with the pur­chas­ing team to man­age the food cost of the restau­rant. We also de­velop spe­cial dishes and set menus to drive dif­fer­ent fi­nan­cial re­sults as needed.

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