Bhu­pen­der Nath


Caterer Middle East - - Special Report -

Bhu­pen­der Nath built up one of the most suc­cess­ful fish­eries in Africa be­fore be­com­ing a restau­ra­teur, but he surely got his best catch when he hooked Hi­man­shu Saini into be­com­ing head chef of Tresind, his first F&B con­cept.

Un­der the ste­ward­ship of Nath and with Saini in the kitchen, Tresind has be­come one of the most suc­cess­ful In­dian res­tau­rant brands with restau­rants in Dubai and Kuwait and he is even bring­ing it back to its spir­i­tual home of Mum­bai.

Car­ni­val by Tresind at DIFC proved that Pas­sion F&B is no one-hit won­der, while Tresind Stu­dio has given din­ers an even more ex­clu­sive ex­pe­ri­ence, and a new drinks-fo­cused con­cept at Palm Jumeirah will open be­fore the end of the year as its ex­pan­sion con­tin­ues.

For Nath, restau­rants are in the blood, passed down to him by his fa­ther, and his pas­sion for them is ev­i­dent in Pas­sion F&B.

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