INDIAN FOUNDER & MD, PASSION F&B NEW ENTRY
Bhupender Nath built up one of the most successful fisheries in Africa before becoming a restaurateur, but he surely got his best catch when he hooked Himanshu Saini into becoming head chef of Tresind, his first F&B concept.
Under the stewardship of Nath and with Saini in the kitchen, Tresind has become one of the most successful Indian restaurant brands with restaurants in Dubai and Kuwait and he is even bringing it back to its spiritual home of Mumbai.
Carnival by Tresind at DIFC proved that Passion F&B is no one-hit wonder, while Tresind Studio has given diners an even more exclusive experience, and a new drinks-focused concept at Palm Jumeirah will open before the end of the year as its expansion continues.
For Nath, restaurants are in the blood, passed down to him by his father, and his passion for them is evident in Passion F&B.