What are the biggest challenges you face?
In addition to the record openings of new F&B concepts exponentially in Dubai, one of our biggest challenges is combating the stigma that comes with being an international brand
located in a prestigious five-star hotel. Creating a wholesome, homely meal, with that panache the Le Cirque brand is known for is both interesting and challenging. Our recently introduced evolving menu means adding in a few new dishes to the general menu.