How do the front-of-house and back-of-house suppor t each other?
For me, I see it as only one house, and everything is connected to each other. We all work towards a common goal of bringing our guests nothing but the best, be it the personalised service by the back-of-house or delicious French-Italian dishes that come
through from front-of-house. Front-of-house and back-of-house are extensions of one team. Front-of-house have been trained to handle guests with utmost care and attention, whereas back-of-house have been extensively trained to prepare delicate French-Italian dishes with all the flair and none of the fuss.