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With two Michelin Guide stars at his New York restaurant, Daniel Boulud now comes to Dubai.
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Kitchen confidential
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Palm West Beach welcomes Jones the Grocer
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90 percent of UAE operators expect sales to decline more than a fth, says KPMG
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Zuma Dubai named the Best Bar in the Middle East and Africa
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Licensed dining hub set to open at The Pointe, Palm Jumeirah
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Michelin Guide the ‘equivalent of a corporate-branded influencer’, says Wagamama founder Alan Yau
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Minister of State for Food and Water Security, UAE
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Global bar development director, Zuma Dubai
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Operations manager, Emirates Bio Farm
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Founder/pitmaster, The Mattar Farm
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“Customers now prioritise owner-operated
haunts”
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Managing director Middle East, Bench Events
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Nicolas Budzynski
Global operations director, LPM Restaurant & Bar
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Hotel F&B operations manager, Zabeel House by Jumeirah
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Vice president, food and beverage, EMEA, Four Seasons Hotels and Resorts
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Complex director of culinary, Le Meridien and The Westin Mina Seyahi
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Director of culinary arts, The Emirates Academy of Hospitality Management
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Natasha Sideris CEO and founder,
The Tashas Group
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“Our mantra is sophisticated
simplicity”
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Founder and managing partner, The Maine New England Brasserie Company
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Founder and CEO, Pickl
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Chief executive and founder, Gates Hospitality
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Co-founder and CEO, Lincoln Hospitality Inc.
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“Staying hungry for success during these times is vital”
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Omar Saideh Founder,
Orange Hospitality
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Managing director, Atelier House Hospitality
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CEO and COO, Sunset Hospitality Group
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Evgeny Kuzin
Chairman and co-founder, Bulldozer Group
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Managing director, Nando’s UAE LLC
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Group managing director, Cravia Inc LLC
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Group CEO,
PJP Investments Group
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Chef and owner,
Reif Kushikayi Restaurant
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Saradhi Dakara Group executive chef, New England Brasserie Company
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Concept creator, YSeventy7
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Brian Voelzing Executive group chef, Lincoln Hospitality
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The Goodness Company chocolate bars
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Agostini Grand Cru Pachiza Milk Chocolate 39%
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Nathan’s Famous and Mezzan ‘ramping up production’ to meet UAE demand
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Nativo.ae