Caterer Middle East - 2021-05-01

• Run entirely by women, Fi’lia stands out from the crowd, but is that enough in Dubai?
• As Orange Hospitalit­y continues to pick up awards for its venues, Omar Saideh tell us what's next
• Mix masters
• Spotlight
• Kitchen confidenti­al
• Roberto’s to open outlets in Oman and Qatar
• Talabat UAE to hire 300 female drivers in 2021
• New Irish pub opens
• How the pandemic has altered recruitmen­t
• How Waterfront Market was a lifeline for the industry through the pandemic
• David Smyczek
• Dubai’s Casa de Tapas appoints new executive chef
• Appointmen­ts
• Arnel Carabuena De Los Reyes
• Reif Othman
• Chef Middle East brings A5 Kagoshima Japanese wagyu beef to the region
• PASTRY PAIR
• Wild mushroom and truf e risotto
• Pacific Valley Foods cheesecake­s
• Les vergers Boiron no-added-sugar range
• Israel eyes agritech opportunit­ies in the UAE
• Awakening the senses at Cho Gao

Caterer Middle East - 2021-04-01

Caterer Middle East - 2021-06-01