Caterer Middle East - 2021-07-01

• There's been a surge of UAE-born concepts heading to London. Is it the right time?
• Three months after opening, GM Sandy Hayek lls us in on the ambitious Time Out Market Dubai
• Kitchen con dential
• Spotlight
• Scott Price leaving Nick & Scott and Gates Hospitalit­y to return to UK
• Young F&B staff in Dubai are ‘entitled’
• Asia’s Best Pastry Chef winner says focus on food not Instagram
• Carna by Dario Cecchini
• What’s the beef?
• Playing the long game
• Appointmen­ts
• Four Seasons Bahrain Bay welcomes new executive chef
• Carmine Pecoraro appointed executive chef at Conrad Abu Dhabi Etihad Towers
• Asia’s Best Pastry Chef 2018 joins Four Seasons Dubai
• Yuda Rendi
• Rabih Fakhreddin­e
• Mehmet Safa Sihlaroglu
• Pandemic and prejudice
• Bullseye Negroni
• Ingredient­s:
• Wild mushroom pizza
• Serving up the best food is now more important than ever
• Have we gone sour on milk?
• What’s the craic?

Caterer Middle East - 2021-06-01

Caterer Middle East - 2021-08-01