Caterer Middle East - 2021-08-01

• With more and more restaurant­s introducin­g kid-focused menus, just how important is it?
• With policies changing from restaurant to restaurant, what happens with tips in Dubai?
• Kitchen con dential
• Everything under one roof
• Le Cordon Bleu signs MoU with Saudi Culinary Arts Commission to launch school
• Chef Izu Ani launches burger brand, plans to enter NYC
• Dubai-born Operation: Falafel opens rst internatio­nal outlet in New York
• Erth Abu Dhabi opens CPU to handle 100,000 meals a day
• Dialogue brings the element of surprise to Dubai
• Tipping in challengin­g times
• Appointmen­ts
• Kardino Zulhaidi joins Rosewood Jeddah
• Hilton Salwa Beach Resort & Villas appoints new resort director of food and beverage
• The Beach House at Anantara gets new chef de cuisine
• UNSUNG HERO Shreena Khadgi
• Gary Turnbull
• Saul Andrade
• ISOLA RISTORANTE, JUMEIRAH ISLANDS CLUB
• GLOBAL LAUNCH
• Lettre a Coco
• Linden Alley
• HOW TO: Sea bass tagine
• ChocoRice
• Hydroponic vertical farm to launch in Dubai Industrial City
• Plant-based chicken brand Tindle to enter UAE market
• Standing the test of time

Caterer Middle East - 2021-07-01

Caterer Middle East - 2021-09-01