Caterer Middle East - 2021-10-01

• RESTAURANT NEWS
• How Chef Middle East is managing supply chain challenges
• NEW OPENING
• Ajman Saray appoints new executive sous chef Karan Talpade
• Welcome to the Oriental Nouveau
• Shafic Muteesasir­a
• Vincenzo Nigro
• THIS IS THE GREATEST SHOW
• THE ONLY WAY TO CHECK IN
• BARTENDER OF THE YEAR
• BARISTA OF THE YEAR
• BAR TEAM OF THE YEAR
• BAR MANAGER OF THE YEAR
• PASTRY CHEF OF THE YEAR
• WAITER OF THE YEAR
• KITCHEN HERO OF THE YEAR
• CHIEF STEWARD OF THE YEAR
• VIRTUAL F&B BRAND OF THE YEAR
• EVENTS CATERING TEAM OF THE YEAR
• RESTAURANT MANAGER OF THE YEAR – INDEPENDEN­T OUTLET
• RESTAURANT MANAGER OF THE YEAR – HOTEL MANAGED OUTLET
• RESTAURANT TEAM OF THE YEAR – HOTEL MANAGED OUTLET
• RESTAURANT TEAM OF THE YEAR – CASUAL DINING
• HEAD CHEF OF THE YEAR – HOTEL MANAGED OUTLET
• RESTAURANT TEAM OF THE YEAR – INDEPENDEN­T OUTLET
• EDITORS’ CHOICE AWARD: ONE TO WATCH
• HEAD CHEF OF THE YEAR – STANDALONE OUTLET
• EDITORS’ CHOICE AWARD: HALL OF FAME
• RESTAURATE­UR OF THE YEAR
• EDITORS’ CHOICE AWARD: TASTEMAKER OF THE YEAR
• GREEK SPIRIT
• 1888 Journey
• Getting to know The Crab
• How it’s done

Caterer Middle East - 2021-09-01

Caterer Middle East - 2021-11-01