Caterer Middle East

No-bake chocolate hazelnut biscuit cake

Ingredient­s

-

FOR THE BASE

200g digestive biscuits

100g toasted hazelnuts, chopped 115g unsalted butter

115g chocolate, chopped 2 tablespoon­s heavy cream 3 tablespoon­s Nutella (optional)

FOR THE GLAZE

80ml heavy cream

75g chocolate (semi-sweet or dark), chopped

Chopped hazelnuts, to garnish

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 ?? ?? Farah Al Sagha Founder, Rise Bakehouse
Farah Al Sagha Founder, Rise Bakehouse

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