Butternut squash Soup

By chef Dogukan Duguncu at Nova Restaurant and Lounge

Ingredients

2 teaspoons vegan butter alternative

3 cloves garlic, minced cup onion, chopped

1 potato, peeled and cubed

1 stalk celery, chopped

1 carrot, sliced

Salt and pepper, to taste

1kg butternut squash, peeled, seeded and cubed

6 cups vegetable broth

2 cups water

1 bay leaf

2 sprigs of fresh thyme

water