De­liv­eroo for Busi­ness launches in dubai

CateringNews Middle East - - What's Cooking? -

The delivery ser­vice now of­fers a cor­po­rate or­der­ing sys­tem for of­fice work­ers as they aim to help busi­nesses sim­plify the process of of­fer­ing bet­ter food choices to em­ploy­ees.

Anis Harb, gen­eral man­ager of De­liv­eroo GCC said: “De­liv­eroo for Busi­ness is an op­por­tu­nity for com­pa­nies to of­fer a de­li­cious re­ward to hard work­ers, who work late nights and lengthy hours. It al­lows em­ploy­ees, who don’t nec­es­sar­ily have time to go out and about dur­ing lunch hours, to have ac­cess to a wide va­ri­ety of restau­rants, and amaz­ing food from dif­fer­ent cuisines to be brought straight to their of­fices.”

De­liv­eroo For Busi­ness works in the same way as De- liv­eroo’s core busi­ness, al­low­ing cus­tomers ac­cess to a huge va­ri­ety of lo­cal restau­rants with or­ders ar­riv­ing in an aver­age of 32 min­utes.

Upon sign­ing up, com­pa­nies are pro­vided with a tai­lored sys­tem, which matches their in­ter­nal needs, along with a ded­i­cated ac­count man­ager to help them set up and as­sist them on an on­go­ing ba­sis.

After sign­ing up, the com­pany can en­joy has­sle-free client billing and in­ter­nal ex­pens­ing, place in­di­vid­ual or­ders on credit, with monthly in­voic­ing to the par­ent com­pany and or­der plat­ters for all meal­times of the day, break­fasts, lunches and din­ners for in­ter­nal or client meet­ings.

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