Eat my Crystalised flowers
Crystalised flowers could be the next big thing to hit hotels and patisseries across the Middle East.
That is if Sarah Hughes from Eat My Flowers gets her way. She was speaking to Catering News Middle East at Gulfood where she revealed that her company is targeting the region with their unique product range - which, she says, has already been successful in the UK.
"We are very much targeting the hotel patisserie market in Dubai because that’s the market we supply in the UK – mainly in London, hotels like the Barclay and The Dorchester," she said.
"We are going to continue the crystalised edible flower range, that is something we have found is still popular in the hotel market."