TSSC tar­gets new open­ings Be­fore expo 2020

CateringNews Middle East - - Event Review -

TSSC is look­ing to build on the growth in de­mand lead­ing up to Dubai Expo 2020.

Speak­ing on the side­lines of Gul­food 2018, Ba­har said: “There are 1600 new restau­rants com­ing to the UAE in the next year so we are look­ing at that and un­der­stand that Dubai Expo 2020 is around the cor­ner too.

“There are a lot of ho­tels be­ing built so we will be bid­ding and hope­fully win some of them be­fore the Expo. We are also look­ing to ex­pand into a new coun­try in the GCC soon so the com­ing year looks very pos­i­tive,” he added.

The com­pany was ex­hibit­ing their food prod­uct range at Gul­food along with the newly ac­quired Is­land Oasis brand for frozen drinks.

“Our new­est prod­uct Is­land Oasis comes in many dif­fer­ent flavours like sour mix, cap­puc­cino, peach, wild berry and pina co­lada, which is a very pop­u­lar one – all these are used to make frozen bev­er­ages and de­pend­ing on the bar­tender, you can get very cre­ative with it,” Ba­har said.

“We bought the prod­uct from an­other com­pany here who al­ready had many cus­tomers- they were at Ap­ple­bee’s and a num­ber of pool bars as well, so the fu­ture of this prod­uct looks pos­i­tive as we al­ready have the cus­tomers and are now adding on to them pre­sent­ing it as a new prod­uct to our ex­ist­ing cus­tomers,” he said.

Newspapers in English

Newspapers from UAE

© PressReader. All rights reserved.