Leonard Parot, regional sales manager, Welbilt speaks about the latest trends in the market.
WHAT IS YOUR LATEST PRODUCT LAUNCH?
Our new Convotherm mini, a new innovative appliance and another generation of the combi steamer series.
WHAT MAKES IT UNIQUE?
Thanks to its compact size of 51.5 cm width, coupled with a large cooking chamber, the Convotherm mini is ideal for small and mediumsized operations. Even in the smallest of spaces, you do not have to do without a professional combi steamer. Its stacking feature allows the product to expand capacities without the need for extra space.
WHY SHOULD BUSINESSES PURCHASE YOUR PRODUCT?
Whether you are a system caterer, a restaurant chain owner, a bakery shop operator or a top chef, our combi steamers are made to meet your needs. Customers can choose between two user interfaces – the manual control variant and a tilt selector switch or the easytouch user interface. Using both, the manual and automatic cooking mode does not only save time and energy but also relieves the workforce of stressful workload. With the press & go, your personal cooking concepts can go into series production. Develop your own sophisticated cooking profiles and save them in the appliance with a photo to find them again. For optimal process reliability, your creations can always be retrieved and can be transferred through a USB. The combi steamer is a great relief for employees working in restaurant operations that require a lot of routine procedures. Additionally, the easy start function simplifies use and offers baking and cooking for six different food categories.
WHAT’S NEXT FOR YOUR COMPANY IN 2017 AND ONWARDS?
We see a big trend towards digitisation in the professional kitchen. So there is a great interest in technical solutions to facilitate the work flow. With our easytouch operating concept, we already offer our customers a digital user interface with image control that is easy to operate even for unskilled personnel without extensive training.