TOP OF THE LINE
Bentley Motors last month indugled its enthusiasts in a concept that highlighted it’s aspirations as a brand, by creating the UAE’s highest fine-dining restaurant on the summit of the emirates’ tallest mountain, Jebel Jais, in Ras Al Khaimah. Open for just seven day,s ‘The Peak of Luxury’ served 150 diners a specially designed menu of classic British dishes created by renowned chef, Colin Clague.
Clague, who has worked in some of the region’s leading restaurants including the Burj Al Arab, Ruya and Zuma, curated a bespoke five-course menu taking inspiration from the luxury and performance traditions of Bentley Motors and its illustrious history in grand touring.
The restaurant was been constructed to celebrate the Middle East launch of the marque’s latest models, the Bentley Bentayga V8 and Continental GT. Known across the globe for its dynamic twisty mountain pass roads, Jebel Jais was the perfect testing ground to showcase their performance.