CEO Middle East

TAIKO DUBAI

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Celebrate carnivorou­s indulgence with a menu that showcases the highest-grade wagyu available in the UAE. Taiko Dubai, the Middle Eastern chapter of the Amsterdam culinary concept by Executive Chef Schilo van Coevorden, announces For The Love of Wagyu, a seven-course menu that pays homage to exquisite Japanese Wagyu. Starters include Wasabi Popcorn bites, Tuna and Wagyu Tataki with Persian sour berries and soy vinaigrett­e. Main courses include Szechuan spiced Mapo Tofu Wagyu Gyoza, and the Rendang Bao Bun with braised wagyu neck and pickled cucumber.

For the Love of Wagyu Set Menu, AED

425 per person. Mondays 7pm-11pm Reservatio­ns +971 44 281 4010

Sofitel Dubai The Obelisk

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